Lunch Menu

LunchDinnerBrunchDrinksKid's MenuSteamers

Appetizers

CUP 11 | BOWL 13

TRADITIONAL SHE CRAB SOUP

creamy and rich served with sherry
CUP 8 | BOWL 10

CLAM CHOWDER

the best in the biz
24

JUMBO LUMP CRAB CAKES

seasoned with old bay and lemon
17

CRISPY FRIED RHODE ISLAND CALAMARI

buttermilk ranch & marinara dipping sauce
13

PARMESAN FRIES

truffle oil, freshly grated parmesan cheese

Salads

14

Baby Spinach Salad

bacon, red onion, tomatoes, and feta, warm bacon dressing
16

CHOPPED SALAD

smoked almond, bacon, gruyere, red onion, celery, artichoke hearts, grape tomato, lemon basil vinaigrette
13

CAESAR SALAD

romaine, croutons, and house dressing
11

BABY LETTUCE MIX

cucumber, carrot, and tomato

DRESSINGS

balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette
15

FRIED SHRIMP

15

PEPPERED SALMON

8

GRILLED CHICKEN

14

CRAB CAKE

12

FRIED OYSTERS

Fresh Seafood

Cracker Meal Breaded and Lightly Fried or Broiled
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
22 | 32

LOCAL FLOUNDER

20 | 30

WILD EAST COAST SHRIMP

21 | 29

EAST COAST OYSTERS

30 | 35

NEW BEDFORD SEA SCALLOPS

-- | 35

COMBO (choose two)

-- | 40

LIC COMBO (shrimp, oysters, flounder)

SANDWICHES

22

*SALMON BLT

basil mayo on hearty wheat toast
18

*GRILLED FRESH TUNA

lettuce & tomato on wheat toast with basil mayo
20

FRIED FLOUNDER SANDWICH

ettuce, tomato, & tartar sauce on a toasted bun
17

CHICKEN CORDON BLEU

grilled chicken, bacon, ham, swiss cheese on a toasted bun
15

CLASSIC CLUB

turkey, bacon, ham, swiss, lettuce, tomato, and mayo on toasted sourdough
22

GRILLED BLACK ANGUS HALF LB. CHEESEBURGER

lettuce, tomato, choice of cheddar, swiss, or jack cheese
add bacon +0.75
shrimp 20 | oyster 18

PO BOY

lettuce, tomato, & remoulade on an Amoroso roll
25

CRAB BURGER

toasted brioche bun, lettuce, tomato
25

CRAB MELT

open faced English muffin, tomato, melted monterey jack cheese

Sides

6

COLE SLAW

6

WHITE CHEDDAR GRITS

6

DAILY VEGETABLE

6

House Cut French Fries

7

SWEET POTATO FRIES

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.

Now offering LIC Steamers!

Making dinner as easy as 1-2-3 with L-I-C! Perfect for a solo feast, or a big celebration!
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