Lunch Menu
Appetizers
CUP 11 | BOWL 13
TRADITIONAL SHE CRAB SOUP
creamy and rich served with sherry
CUP 8 | BOWL 10
NEW ENGLAND CLAM CHOWDER
the best in the biz
24
LUMP CRAB CAKES
2 cakes, seasoned with Old Bay and lemon
18
CRISPY RHODE ISLAND CALAMARI
buttermilk ranch & marinara dipping sauce
13
TRUFFLE PARMESAN FRIES
truffle oil, freshly grated parmesan cheese
19 | 28
SHRIMP & GRITS
topped with frizzled leaks
Salads
HOUSE MADE DRESSINGS
balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette
18
CHOPPED SALAD
almonds, bacon, gruyere, red onions, celery, artichoke hearts, grape tomatoes, lemon basil vinaigrette
15
BABY SPINACH SALAD
bacon, red onions, tomatoes, and feta, warm bacon dressing
14
CAESAR SALAD
romaine, croutons, and house Caesar dressing
12
BABY LETTUCE MIX
cucumbers, carrots, and tomatoes
Add Protein to Any Salad:
15
*PEPPERED SALMON
14
CRAB CAKE
12
SHRIMP
fried, grilled, broiled, or blackened
12
OYSTERS
broiled, fried or blackened
8
CHICKEN
grilled or blackened
Fresh Seafood
Cracker Meal Breaded and Lightly Fried Blackened, or Broiled
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
22 | 32
LOCAL FLOUNDER
20 | 30
WILD EAST COAST SHRIMP
22 | 30
EAST COAST OYSTERS
35 | 42
NEW BEDFORD SEA SCALLOPS
-- | 35
COMBO (choose two)
-- | 40
LIC COMBO (shrimp, oysters, flounder)
SANDWICHES
All Sandwiches Come with Your Choice of Side
22
FISH TACOS
3 tacos, fried or blackened flounder, pineapple pico, lettuce, tomatoes, remoulade
22
*SALMON BLT
bacon, lettuce, tomato, basil mayo on hearty wheat toast
20
*GRILLED FRESH TUNA
lettuce & tomato on wheat toast with basil mayo
22
FRIED FLOUNDER SANDWICH
lettuce, tomato, & tartar sauce on a toasted bun
27
CRAB CAKE MELT
open faced english muffin, tomato, melted monterey jack cheese
26
CRAB BURGER
toasted brioche bun, lettuce, tomato, remoulade
shrimp 20 | oyster 22
PO’ BOY
lettuce, tomatoes, & remoulade on an amoroso roll
18
CHICKEN CORDON BLEU
grilled chicken, bacon, ham, swiss cheese, honey mustard on a toasted bun
17
CLASSIC CLUB
turkey, bacon, ham, swiss, lettuce, tomato, and mayo on toasted sourdough
24
*100% ANGUS CHEESEBURGER
half pound patty, LTO, + choice of cheddar, swiss, or jack cheese *SUB GRILLED CHICKEN or...
+4
MAKE IT AN LIC BURGER!
topped with fried shrimp, bacon, LTO, jack cheese, and our bang bang sauce
Sides
6
COLE SLAW
6
WHITE CHEDDAR GRITS
6
DAILY VEGETABLE
6
HOUSE CUT FRENCH FRIES
7
SWEET POTATO FRIES
8
TRUFFLE PARMESAN FRIES SIDE
PROUDLY SERVING WILD CAUGHT SHRIMP SOURCED FROM SC AND GA
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly alert us to any allergies.
$2 Split Plate Charge will apply
18% gratuity will be added to parties of 8 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly alert us to any allergies.
$2 Split Plate Charge will apply
18% gratuity will be added to parties of 8 or more