Brunch Menu
Appetizers
MINIMUM OF 3, MKT
OYSTER OF THE WEEK
changes weekly
CUP | BOWL
ISLAND FAMOUS SOUPS
11 | 13
TRADITIONAL SHE CRAB SOUP
8 | 10
CLAM CHOWDER
24
LUMP CRAB CAKES
2 cakes, seasoned with old bay and lemon
19 | 28
SHRIMP & GRITS
topped with frizzled leaks
13
TRUFFLE PARMESAN FRIES
truffle oil, freshly grated parmesan cheese
Salads
HOUSE MADE DRESSINGS
balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette
18
CHOPPED SALAD
smoked almond, bacon, gruyere, red onion, celery, artichoke hearts, grape tomatoes, lemon basil vinaigrette
15
Baby Spinach Salad
bacon, red onion, tomatoes, and feta, warm bacon dressing
14
CAESAR SALAD
romaine, croutons, and house Caesar dressing
12
BABY LETTUCE MIX
cucumber, carrot, and tomatoes
Add Protein to Any Salad:
15
PEPPERED SALMON
14
CRAB CAKE
12
SHRIMP
ried, grilled, or blackened
12
OYSTERS
fried or blackened
8
CHICKEN
grilled or blackened
Eggs
served with one side; egg whites may be subbed +1
15
TWO EGGS ANY STYLE
bacon or ham
22
SHRIMP OMELETTE
onions and peppers, topped with jack cheese
18
WESTERN OMELETTE
ham, bell peppers, onion, and cheddar
26
FRESH LUMP CRAB MEAT OMELETTE
onions and bell peppers
add cheese +0.75
18
GREEK OMELETTE
spinach, tomato, red onion, feta, olives
17
LOADED VEGGIE OMELETTE
swiss cheese
15
CHEESE OMELETTE
choice of jack, cheddar, or swiss
MKT
DAILY FRITTATA OR QUICHE
rotates daily, chef’s choice
Entrees
16
IOP MONTE CRISTO
french toast style challah bread, ham, swiss, tomato, fried egg, served with your choice of a side
16
ALMOND CRUSTED FRENCH TOAST
local braided challah bread, sliced almonds, berry compote, cinnamon cream cheese whip
18
CHEDDAR BACON CORNBREAD WAFFLE
large belgian style waffle made with cheddar bacon cornbread batter, topped with bacon, fresh corn, and scallions, served with whipped butter
add egg +2
26
CHICKEN AND WAFFLE
large belgian style cheddar bacon corn bread waffle, topped with fried chicken, bacon, fresh corn, and scallions, served with whipped butter
24
*BLACK ANGUS 8 oz CHEESEBURGER
lettuce, onion & tomato, choice of cheddar, swiss, or jack cheese, served with your choice of a side
add bacon +0.75
Fresh Seafood
Cracker Meal Breaded and Lightly Fried or Broiled
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
22 | 32
LOCAL FLOUNDER
20 | 30
WILD EAST COAST SHRIMP
22 | 30
EAST COAST OYSTERS
35 | 42
NEW BEDFORD SEA SCALLOPS
-- | 35
COMBO (choose two)
-- | 40
LIC COMBO (shrimp, oysters, flounder)
Benedicts
18
CLASSIC EGGS BENEDICT
grilled ham, served with a side
22
ISLAND EGGS BENEDICT
fried flounder & grilled tomato, served with a side
24
EGG DEWEES BENEDICT
grilled salmon & sauteed spinach, served with a side
26
CRAB CAKE BENEDICT
2 lump crab cakes, served with a side
Sides
1.25
TOAST - white or wheat
6
WHITE CHEDDAR GRITS
7
BACON
6
HOME FRIES
6
HOUSE CUT FRENCH FRIES
8
TRUFFLE PARMESAN FRIES SIDE
7
SWEET POTATO FRIES
6
DAILY VEGETABLE
6
COLE SLAW
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.