Brunch Menu
Appetizers
MINIMUM OF 3 MKT
OYSTER OF THE WEEK
changes weekly
CUP | BOWL
ISLAND FAMOUS SOUPS
11 | 13
TRADITIONAL SHE CRAB
8 | 10
NEW ENGLAND CLAM CHOWDER
24
LUMP CRAB CAKES
2 cakes, seasoned with Old Bay and lemon
19 | 28
SHRIMP & GRITS
topped with frizzled leaks
13
TRUFFLE PARMESAN FRIES
truffle oil, freshly grated parmesan cheese
Salads
HOUSE MADE DRESSINGS
balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette
18
CHOPPED SALAD
almonds, bacon, gruyere, red onions, celery, artichoke hearts, grape tomatoes, lemon basil vinaigrette
15
BABY SPINACH SALAD
bacon, red onions, tomatoes, and feta, warm bacon dressing
14
CAESAR SALAD
romaine, croutons, and house Caesar dressing
12
BABY LETTUCE MIX
cucumbers, carrots, and tomatoes
Add Protein to Any Salad:
15
*PEPPERED SALMON
14
CRAB CAKE
12
SHRIMP
fried, grilled, broiled, or blackened
12
OYSTERS
broiled, fried or blackened
8
CHICKEN
grilled or blackened
Eggs
served with one side; egg whites may be subbed +1
15
*TWO EGGS ANY STYLE
bacon or ham
22
SHRIMP OMELETTE
onions and peppers, topped with jack cheese
18
WESTERN OMELETTE
ham, bell peppers, onions, and cheddar
26
FRESH LUMP CRAB MEAT OMELETTE
onions and bell peppers
add cheese +0.75
18
GREEK OMELETTE
spinach, tomatoes, red onions, feta, olives
17
LOADED VEGGIE OMELETTE
tomatoes, spinach, peppers, and onions, swiss cheese
15
CHEESE OMELETTE
choice of jack, cheddar, or swiss
Entrees
16
IOP MONTE CRISTO
French Toast style challah bread, ham, swiss, tomato, fried egg, served with your choice of a side
16
ALMOND CRUSTED FRENCH TOAST
local braided challah bread, sliced almonds, berry compote, cinnamon cream cheese whip
18
CHEDDAR BACON CORNBREAD WAFFLE
large belgian style waffle made with cheddar bacon cornbread batter, topped with bacon, fresh corn, and scallions, served with whipped butter
add *egg +2
26
CHICKEN AND WAFFLE
large belgian style cheddar bacon corn bread waffle, topped with fried chicken, bacon, fresh corn, and scallions, served with whipped butter
24
*100% ANGUS CHEESEBURGER
half pound patty, LTO, + choice of cheddar, swiss, or jack cheese *SUB GRILLED CHICKEN or...
+4
MAKE IT AN LIC BURGER!
topped with fried shrimp, bacon, LTO, jack cheese, and our bang bang sauce
Fresh Seafood
Cracker Meal Breaded and Lightly Fried, Blackened, or Broiled
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)
22 | 32
LOCAL FLOUNDER
20 | 30
WILD EAST COAST SHRIMP
22 | 30
EAST COAST OYSTERS
35 | 42
NEW BEDFORD SEA SCALLOPS
-- | 35
COMBO (choose two)
-- | 40
LIC COMBO (shrimp, oysters, flounder)
Benedicts
18
CLASSIC EGGS BENEDICT
grilled ham, served with a side
22
ISLAND EGGS BENEDICT
fried flounder & grilled tomato, served with a side
24
EGG DEWEES BENEDICT
grilled salmon & sauteed spinach, served with a side
26
CRAB CAKE BENEDICT
2 lump crab cakes, served with a side
Sides
1.25
TOAST - white or wheat
6
WHITE CHEDDAR GRITS
6
HOME FRIES
6
HOUSE CUT FRENCH FRIES
6
COLE SLAW
6
DAILY VEGETABLE
7
SWEET POTATO FRIES
7
BACON
8
TRUFFLE PARMESAN FRIES SIDE
PROUDLY SERVING WILD CAUGHT SHRIMP SOURCED FROM SC & GA
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly alert us to any allergies.
$2 Split Plate Charge will apply
18% gratuity will be added to parties of 8 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly alert us to any allergies.
$2 Split Plate Charge will apply
18% gratuity will be added to parties of 8 or more