Dinner Menu
From The Raw Bar
HALF DOZEN $25 | DOZEN $40
OYSTERS* - EAST COAST & LOCAL
changes daily; cocktail, fresh horseradish & mignonette
HALF POUND $20 | 1 POUND $40
PEEL & EAT LOCAL SHRIMP
old bay | chilled
MINIMUM OF 3 MKT
OYSTER OF THE WEEK
changes weekly
75
RAW BAR SAMPLER
6 raw oysters*, ½ lb peel and eat shrimp, 3 “oysters of the week”, mini crab stack
20
*TUNA NACHOS
crispy wontons, marinated tuna, seaweed salad, tobikko, bang sauce and sweet soy
SUB CRAB +2
26
CRAB STACK
lump crab meat, cucumbers, mangoes, cherry tomatoes, red onions, arugula, confit tomato vinaigrette, crispy wontons
Appetizers
CUP | BOWL
ISLAND FAMOUS SOUPS
11 | 13
TRADITIONAL SHE CRAB
8 | 10
NEW ENGLAND CLAM CHOWDER
12
HUSHPUPPIES
sweet onion batter fried until golden, served with honey butter
24
SMOKED FISH BURRATA TARTINE
smoked fish spread on toasted baguette with burrata, sliced tomato, arugula, salmon roe, fresh herbs
21
GROUPER BITES
fried and served with tartar sauce
24
LUMP CRAB CAKES
2 cakes, seasoned with Old Bay and lemon
18
CRISPY RHODE ISLAND CALAMARI
buttermilk ranch & marinara dipping sauce
13
TRUFFLE PARMESAN FRIES
truffle oil, freshly grated parmesan cheese
Salads
HOUSE MADE DRESSINGS
balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette
18
CHOPPED SALAD
almonds, bacon, gruyere, red onions, celery, artichoke hearts, grape tomatoes, lemon basil vinaigrette
15
BABY SPINACH SALAD
bacon, red onions, tomatoes, and feta, warm bacon dressing
14
CAESAR SALAD
romaine, croutons, and house Caesar dressing
12
BABY LETTUCE MIX
cucumbers, carrots, and tomatoes
Add Protein to Any Salad:
15
*PEPPERED SALMON
14
CRAB CAKE
12
SHRIMP
fried, grilled, broiled, or blackened
12
OYSTERS
broiled, fried or blackened
8
CHICKEN
grilled or blackened
Fresh Seafood
Cracker Meal Breaded and Lightly Fried, Broiled, or
Blackened; comes with your choice of 2 sides
Blackened; comes with your choice of 2 sides
32
LOCAL FLOUNDER
30
WILD EAST COAST SHRIMP
30
EAST COAST OYSTERS
42
NEW BEDFORD SEA SCALLOPS
35
COMBO (choose two)
40
LIC COMBO (shrimp, oysters, flounder)
Entrees
all served with your choice of two sides except shrimp & grits, pasta special, & burger
35
PARMESAN CRUSTED SALMON
baked until golden brown
50
WHOLE FRIED FLOUNDER
local flounder fried until flaky & tender, served with. lemon and apricot chutney
36
PAN FRIED FLOUNDER
dredged in flour and egg, sauteed in butter, finished with lemon herb butter
34
*SESAME CRUSTED TUNA
served rare with soy & sriracha citrus sauce
26
GRILLED CHICKEN
topped with arugula, tomatoes, goat cheese, and lemon vinaigrette
50
CRAB MEAT CRUSTED GROUPER
lemon prosecco cream sauce
40
LUMP CRAB CAKES
3 cakes, panko bread crumb, Old Bay, and lemon
38
CRAB STUFFED SHRIMP
baked with white wine and butter
50
*8 OZ FILET MIGNON
demi glace and shoestring onion rings
add crab cake +14
28
SHRIMP AND GRITS
topped with frizzled leaks
MKT
LOCAL HANDMADE SEAFOOD PASTA SPECIAL
24
*100% ANGUS CHEESEBURGER
half pound patty, LTO, + choice of cheddar, swiss, or jack cheese *SUB GRILLED CHICKEN or...
+4
MAKE IT AN LIC BURGER!
topped with fried shrimp, bacon, LTO, jack cheese, and our bang bang sauce
Sides
6
COLE SLAW
6
WHITE CHEDDAR GRITS
6
DAILY VEGETABLE
6
GARLIC MASHED POTATOES
6
HOUSE CUT FRENCH FRIES
7
SWEET POTATO FRIES
8
TRUFFLE PARMESAN FRIES SIDE
PROUDLY SERVING WILD CAUGHT SHRIMP SOURCED FROM SC AND GA
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly alert us to any allergies.
$2 Split Plate Charge will apply
18% gratuity will be added to parties of 8 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly alert us to any allergies.
$2 Split Plate Charge will apply
18% gratuity will be added to parties of 8 or more