Lunch Menu

Lunch Dinner Brunch Drinks Kid's Menu Steamers

Appetizers

CUP 11 | BOWL 13

TRADITIONAL SHE CRAB SOUP

creamy and rich served with sherry

CUP 8 | BOWL 10

CLAM CHOWDER

the best in the biz

LUMP CRAB CAKES

2 cakes, seasoned with old bay and lemon

CRISPY FRIED RHODE ISLAND CALAMARI

buttermilk ranch & marinara dipping sauce

TRUFFLE PARMESAN FRIES

truffle oil, freshly grated parmesan cheese

19 | 28

SHRIMP & GRITS

topped with frizzled leaks

Salads

HOUSE MADE DRESSINGS

balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette

CHOPPED SALAD

smoked almond, bacon, gruyere, red onion, celery, artichoke hearts, grape tomatoes, lemon basil vinaigrette

Baby Spinach Salad

bacon, red onion, tomatoes, and feta, warm bacon dressing

CAESAR SALAD

romaine, croutons, and house Caesar dressing

BABY LETTUCE MIX

cucumber, carrot, and tomatoes

Add Protein to Any Salad:

PEPPERED SALMON

CRAB CAKE

SHRIMP

ried, grilled, or blackened

OYSTERS

fried or blackened

CHICKEN

grilled or blackened

Fresh Seafood

Cracker Meal Breaded and Lightly Fried Blackened or Broiled
comes with your choice of:
1 side (lunch portion) | 2 sides (dinner portion)

22 | 32

LOCAL FLOUNDER

20 | 30

WILD EAST COAST SHRIMP

22 | 30

EAST COAST OYSTERS

35 | 42

NEW BEDFORD SEA SCALLOPS

-- | 35

COMBO (choose two)

-- | 40

LIC COMBO (shrimp, oysters, flounder)

SANDWICHES

All Sandwiches Come with Your Choice of Side

FISH TACOS

3 tacos, fried or blackened flounder, pineapple pico, lettuce, tomato, remoulade

*SALMON BLT

basil mayo on hearty wheat toast

*GRILLED FRESH TUNA

lettuce & tomato on wheat toast with basil mayo

FRIED FLOUNDER SANDWICH

ettuce, tomato, & tartar sauce on a toasted bun

CRAB MELT

open faced English muffin, tomato, melted monterey jack cheese

shrimp 20 | oyster 20

PO BOY

lettuce, tomato, & remoulade on an Amoroso roll

CHICKEN CORDON BLEU

grilled chicken, bacon, ham, swiss cheese, honey mustard on a toasted bun

CLASSIC CLUB

turkey, bacon, ham, swiss, lettuce, tomato, and mayo on toasted sourdough

CRAB BURGER

toasted brioche bun, lettuce, tomato, remoulade

*BLACK ANGUS 8 oz CHEESEBURGER

lettuce, onion & tomato, choice of cheddar, swiss, or jack cheese

add bacon +0.75

Sides

COLE SLAW

WHITE CHEDDAR GRITS

DAILY VEGETABLE

House Cut French Fries

SWEET POTATO FRIES

TRUFFLE PARMESAN FRIES SIDE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.