island of palms iop raw long island cafe logo transparent

Isle of Palms RAW Menu

Chilled / Salad

Half pound 20/ 1 pound 40

Peel & Eat Local Shrimp

Old bay/chilled
1-20/2-30/3-45

Chilled Lobster Tails

Cold water
18

*Tuna Tartare

Crispy wontons, seaweed salad, tobiko, and sweet soy

Small / Apps

15

Chopped Salad

Smoked almond, bacon, gruyere, red onion, celery, artichoke hearts, grape tomato, lemon basil vinaigrette

ADD ONS:

Fried, Pan Seared or Blackened

SHRIMP $8 / SALMON $8 / CHICKEN BREAST $7

20

Grouper Bites

Fried and served with tartar sauce
25/40

Oysters - East Coast & Local

Changes daily; cocktail, fresh horseradish & Mignonette/ 6 or 12

Entrée

28

Tuna Burger

Fresh ground tuna, toasted brioche, Asian slaw, wasabi mayo, and house cut fries
35

Carolina Gold Rice

Spanish style "Paella" w/shrimp, clams, lobster, and andouille
25

Local Littleneck Clams

Skillet roasted w/ chorizo, crushed tomatoes, and fresh basil

Seafood Plates

Shellfish Platter 75

1/2 Peel & Eat Shrimp / *Tuna Tartare / 1 Lobster Tail

Shellfish Tower 120

*12 Oysters / 1 Peel & Eat Shrimp / *Tuna Tartare / 2 Lobster Tails

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.