Dinner Menu

LunchDinnerBrunchDrinksKid's MenuSteamers

From The Raw Bar

HALF DOZEN $25 | DOZEN $40

OYSTERS - EAST COAST & LOCAL

changes daily; cocktail, fresh horseradish & mignonette
HALF POUND $20 | 1 POUND $40

PEEL & EAT LOCAL SHRIMP

old bay | chilled
MKT

ROASTED OYSTER OF THE WEEK

changes weekly, MINIMUM OF 3
20

GROUPER BITES

fried and served with tartar sauce
18

*TUNA TARTARE

crispy wontons, seaweed salad, tobiko, and sweet soy
16

CHOPPED SALAD

smoked almond, bacon, gruyere, red onion, celery, artichoke hearts, grape tomato, lemon basil vinaigrette
13

PARMESAN FRIES

truffle oil, freshly grated parmesan cheese

Appetizers

CUP 11 | BOWL 13

TRADITIONAL SHE CRAB SOUP

creamy and rich served with sherry
CUP 8 | BOWL 10

CLAM CHOWDER

the best in the biz
24

JUMBO LUMP CRAB CAKES

seasoned with old bay and lemon
17

CRISPY FRIED RHODE ISLAND CALAMARI

buttermilk ranch & marinara dipping sauce

Salads

14

Baby Spinach Salad

bacon, red onion, tomatoes, and feta, warm bacon dressing
13

CAESAR SALAD

romaine, croutons, and house dressing
11

BABY LETTUCE MIX

cucumber, carrot, and tomato

DRESSINGS

balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette, lemon basil vinaigrette
12

FRIED SHRIMP

15

PEPPERED SALMON

8

GRILLED CHICKEN

14

CRAB CAKE

12

FRIED OYSTERS

Fresh Seafood

Cracker Meal Breaded and Lightly Fried or Broiled
comes with your choice of 2 sides
32

LOCAL FLOUNDER

30

WILD EAST COAST SHRIMP

29

EAST COAST OYSTERS

35

NEW BEDFORD SEA SCALLOPS

35

COMBO (choose two)

40

LIC COMBO (shrimp, oysters, flounder)

Entrees

all served with your choice of two sides except shrimp & grits and pasta special
34

Parmesan Crusted Salmon

baked until golden brown or...
32

SIMPLY GRILLED SALMON

35

PAN FRIED FLOUNDER

dredged in flour and egg, sauteed in butter, finished with lemons
30

*SESAME CRUSTED TUNA

served rare with soy & sriracha citrus sauce
28

SHRIMP AND GRITS

topped with frizzled leaks
50

CRAB MEAT CRUSTED GROUPER

meyer lemon prosecco cream sauce
40

JUMBO LUMP CRAB CAKES

panko bread crumb, old bay, and lemon
35

CRAB STUFFED SHRIMP

baked with white wine and butter
50

*8 oz Filet Mignon

demi glace and shoestring onion rings
add crab cake +14
25

GRILLED CHICKEN

topped with arugula, tomatoes, goat cheese, and lemon vinaigrette
MKT

Local Handmade Seafood Pasta Special

22

*GRILLED BLACK ANGUS HALF LB. CHEESEBURGER

lettuce & tomato, choice of cheddar, swiss, or jack cheese, served with your choice of a side
add bacon +0.75

Sides

6

COLE SLAW

6

WHITE CHEDDAR GRITS

6

DAILY VEGETABLE

6

House Cut French Fries

7

SWEET POTATO FRIES

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.

Now offering LIC Steamers!

Making dinner as easy as 1-2-3 with L-I-C! Perfect for a solo feast, or a big celebration!
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