Dinner Menu
From The Raw Bar
HALF DOZEN $25 | DOZEN $40
OYSTERS - EAST COAST & LOCAL
changes daily;
cocktail, fresh horseradish & mignonette
HALF POUND $20 | 1 POUND $40
PEEL & EAT LOCAL SHRIMP
old bay | chilled
MKT
OYSTER OF THE WEEK
changes weekly, MINIMUM OF 3
21
GROUPER BITES
fried and served with tartar sauce
18
*TUNA TARTARE
crispy wontons, seaweed salad, tobiko, and
sweet soy
24
SMOKED FISH BURRATA TARTINE
smoked fish spread on toasted baguette with burrata, sliced tomato, arugula, salmon roe, fresh herbs
16
BLISTERED SHISHITOS
seared peppers, lemon juice, benne seed, remoulade
MKT
DAILY CRUDO
changes daily
26
CRAB STACK
ump crab meat, cucumber, mango, cherry tomato, red onion, arugula, confit tomato vinaigrette, crispy wontons
Appetizers
CUP | BOWL
ISLAND FAMOUS SOUPS
11 | 13
TRADITIONAL SHE CRAB
8 | 10
CLAM CHOWDER
24
LUMP CRAB CAKES
2 cakes, seasoned with old bay and lemon
18
CRISPY RHODE ISLAND CALAMARI
buttermilk ranch & marinara dipping sauce
13
TRUFFLE PARMESAN FRIES
truffle oil, freshly grated parmesan cheese
Salads
HOUSE MADE DRESSINGS
balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch,warm bacon vinaigrette, lemon basil vinaigrette
18
CHOPPED SALAD
smoked almond, bacon, gruyere, red onion,celery, artichoke hearts, grape tomatoes, lemonbasil vinaigrette
15
BABY SPINACH SALAD
bacon, red onion, tomatoes, and feta, warm bacon dressing
14
CAESAR SALAD
romaine, croutons, and house Caesar dressing
12
BABY LETTUCE MIX
cucumber, carrot, and tomatoes
Add Protein to Any Salad:
15
PEPPERED SALMON
14
CRAB CAKE
12
SHRIMP
ried, grilled, or blackened
12
OYSTERS
fried or blackened
8
CHICKEN
grilled or blackened
Fresh Seafood
Cracker Meal Breaded and Lightly Fried, Broiled, or
Blackened; comes with your choice of 2 sides
Blackened; comes with your choice of 2 sides
32
LOCAL FLOUNDER
30
WILD EAST COAST SHRIMP
30
EAST COAST OYSTERS
42
NEW BEDFORD SEA SCALLOPS
35
COMBO (choose two)
40
LIC COMBO (shrimp, oysters, flounder)
Entrees
all served with your choice of two sides except shrimp & grits, pasta special, & burger
35
Parmesan Crusted Salmon
baked until golden brown or...
33
SIMPLY GRILLED SALMON
35
PAN FRIED FLOUNDER
dredged in flour and egg, sauteed in butter, finished with lemons
32
*SESAME CRUSTED TUNA
served rare with soy & sriracha citrus sauce
26
GRILLED CHICKEN
topped with arugula, tomatoes, goat cheese, and lemon vinaigrette
50
CRAB MEAT CRUSTED GROUPER
meyer lemon prosecco cream sauce
40
LUMP CRAB CAKES
3 cakes, panko bread crumb, old bay, and lemon
38
CRAB STUFFED SHRIMP
baked with white wine and butter
50
*8 oz Filet Mignon
demi glace and shoestring onion rings
add crab cake +14
28
SHRIMP AND GRITS
topped with frizzled leaks
MKT
Local Handmade Seafood Pasta Special
24
*BLACK ANGUS 8 oZ CHEESEBURGER
ettuce, onion, & tomato, choice of cheddar, swiss, orjack cheese, served with your choice of a side
add bacon +0.75
Sides
6
COLE SLAW
6
WHITE CHEDDAR GRITS
6
DAILY VEGETABLE
6
GARLIC MASHED POTATOES
6
House Cut French Fries
7
SWEET POTATO FRIES
8
TRUFFLE PARMESAN FRIES SIDE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.