Brunch Menu

LunchDinnerBrunchKid's Menu

Appetizers

Cup 9 / Bowl 11

TRADITIONAL SHE CRAB SOUP

Creamy and rich served with sherry
Cup 8 / Bowl 10

Clam Chowder

The best in the biz
22

JUMBO LUMP CRAB CAKES

Seasoned with old bay and lemon
19 / 28

SHRIMP AND GRITS

Topped with frizzled leeks
18

*Half Pound Grilled Angus Cheeseburger

Lettuce and tomato, choice of cheddar, Swiss or jack cheese

Salads

13

Fresh Spinach Salad

Bacon, red onion, tomatoes and feta, Warm bacon dressing
12

CAESAR SALAD

Romaine, croutons and house dressing
11

BABY LETTUCE MIX

Cucumber, carrot and tomato

DRESSINGS

Balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette
10

FRIED SHRIMP

12

PEPPERED SALMON

11

Fried Oysters

14

Crab Cake

10

Tuna

8

Grilled Chicken Breast

Sides

6

WHITE CHEDDAR GRITS

6

BACON

6

COLE SLAW

6

DAILY VEGETABLE

6

HOME FRIES, FRENCH FRIES

add 1

SWEET POTATO FRIES

1.25

TOAST-WHEAT OR WHITE

Eggs

Egg Whites May Be subbed, 1 Side
15

Two Eggs Any Style

Bacon or Ham
18

Shrimp Omlette

Onions and Peppers, topped with jack cheese
16

Western Omelette

Ham, bell peppers, onion and cheddar
22

Fresh Lump Crab Meat Omelette

Onions and bell peppers
add cheese +0.75
17

Greek Omelette

Spinach, tomato, red onion, feta and olives
17

Loaded Veggie Omelette

Swiss cheese
15

Cheese Omelette

Choice of jack, cheddar or Swiss

Fresh Seafood

Cracker Meal Breaded and lightly fried or broiled
Small/1 Side or Large/2 Sides
Small 18 / Large 30

LOCAL FLOUNDER

Small 17 / Large 28

EAST COAST SHRIMP

Small 20 / Large 29

EAST COAST OYSTERS

Small 19 / Large 31

SEA SCALLOPS

Small 22 / Large 35

COMBO-TWO , THREE OR FOUR

Beneditcs

1 Side
17

Classic Eggs Benedict

Grilled Ham
22

Oyster Dupuis Benedict

Fried Oysters and grilled Ham
21

Island Eggs Benedict

Fried Flounder and grilled tomato
23

Eggs Dewees Benedict

Grilled Salmon and sauteed spinach
25

Crab Cake Benedict

2 jumbo lump crab cakes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.