Dinner Menu

LunchDinnerBrunchKid's Menu

Appetizers

Cup 9 / Bowl 11

TRADITIONAL SHE CRAB SOUP

Creamy and rich served with sherry
Cup 8 / Bowl 10

Clam Chowder

The best in the biz
22

JUMBO LUMP CRAB CAKES

Seasoned with old bay and lemon
19 / 28

SHRIMP AND GRITS

Topped with frizzled leeks

Simply Fried Seafood

With Pickled vegetables
Shrimp 12, Scallop 14, Oysters 15
16

Crispy Fried Rhode Island Calamari

Buttermilk Ranch & Marinara Dipping Sauces
15

*sESAME cRUSTED tUNA

Served Rare with Soy & Siracha Citrus Sauce

Salads

13

Baby Spinach Salad

Bacon, red onion, tomatoes and feta, Warm bacon dressing
12

CAESAR SALAD

Romaine, croutons and house dressing
11

BABY LETTUCE MIX

Cucumber, carrot and tomato

DRESSINGS

Balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette
10

FRIED SHRIMP

12

PEPPERED SALMON

11

Fried Oysters

8

Grilled Chicken Breast

14

Crab Cake

Sides

6

COLE SLAW

6

DAILY VEGETABLE

6

WHITE CHEDDAR GRITS

6

Garlic Mashed Potatoes

6

House Cut French Fries

add 1

SWEET POTATO FRIES

Fresh Seafood

Cracker Meal Breaded and lightly fried, or broiled 2 sides
30

LOCAL FLOUNDER

28

WILD EAST COAST SHRIMP

29

EAST COAST OYSTERS

31

NEW BEDFORD SEA SCALLOPS

35

COMBO-TWO , THREE OR FOUR

Entrees

2 Sides
34

Parmesan Crusted Salmon

Baked till golden brown or...
32

Simply Grilled Salmon

35

Pan Fried Flounder

Dredged in flour and egg, sauteed in butter, finished with lemons
30

*Sesame Crusted Tuna

Served rare with soy and sriracha citrus sauce
50

Crab Meat Crusted Grouper

Meyer Lemon prosecco cream sauce
40

Jumbo Lump Crab Cakes

Panko bread crumb, old bay and lemon
33

Crab Stuffed Shrimp

Backed with white wine and butter
45

*8oz Filet Mignon

Demi glace and shoestring onion rings
add crab cake +12
25

Grilled Chicken Breast

Topped with arugula, tomatoes, goat cheese, and lemon vinaigrette
27

Local Handmade Seafood Pasta Special

27

*Grilled Black Angus Half-Pound Cheeseburger

W/SIDE. Lettuce and tomato, choice of cheddar, swiss or jack cheese.
add bacon +0.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.