Lunch Menu

LunchDinnerBrunchKid's Menu

Appetizers

Cup 9 / Bowl 11

TRADITIONAL SHE CRAB SOUP

Creamy and rich served with sherry
Cup 8 / Bowl 10

Clam Chowder

The best in the biz
22

JUMBO LUMP CRAB CAKES

Seasoned with old bay and lemon
19 / 28

SHRIMP AND GRITS

Topped with frizzled leeks

Simply Fried Seafood

With Pickled vegetables
Shrimp 12, Scallop 14, Oysters 15
16

Crispy Fried Rhode Island Calamari

Buttermilk Ranch & Marinara Dipping Sauces

Salads

13

Baby Spinach Salad

Bacon, red onion, tomatoes and feta, Warm bacon dressing
12

CAESAR SALAD

Romaine, croutons and house dressing
11

BABY LETTUCE MIX

Cucumber, carrot and tomato

DRESSINGS

Balsamic vinaigrette, creamy garlic, blue cheese, buttermilk ranch, warm bacon vinaigrette
10

FRIED SHRIMP

12

PEPPERED SALMON

11

Fried Oysters

8

Grilled Chicken Breast

14

Crab Cake

Sides

6

Cole Slaw

6

Daily Vegetable

6

White Cheddar Grits

6

House Cut French Fries

add 1

Sweet Potato Fries

Fresh Seafood

Cracker Meal Breaded and lightly fried or broiled
Small/1 Side or Large/2 Sides
Small 18 / Large 30

LOCAL FLOUNDER

Small 17 / Large 28

WILD EAST COAST SHRIMP

Small 20 / Large 29

EAST COAST OYSTERS

Small 19 / Large 31

NEW BEDFORD SEA SCALLOPS

Small 22 / Large 35

COMBO-TWO , THREE OR FOUR

Sandwiches

18

*Salmon BLT

Basil mayo on hearty wheat toast
23

Crab Melt

Open-faced English muffin, tomato, melted monterey jack cheese
16

*Grilled Fresh Tuna

Lettuce and tomato on wheat toast with basil mayo
18

Fried Flounder Sandwich

Lettuce, tomato and tartar sauce on a toasted bun
16

Chicken Cordon Bleu

Grilled chicken breast, bacon, ham, swiss cheese on toasted bun
15

Classic Club

Turkey, bacon, ham, swiss, lettuce, tomato and mayo on toasted sourdough
18

*Grilled Black Angus Half-Pound Cheeseburger

Lettuce and tomato, choice of cheddar, swiss or jack cheese.
add bacon +0.75

PO BoY

Lettuce, tomato, and remoulade on an Amoroso Roll
Shrimp 17, Oyster 18
22

Crab "Burger"

Toasted Brioche Bun, lettuce, tomato
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Young children, the elderly or anyone whose health is compromised should not consume undercooked seafood, meats and shellfish. 18% gratuity will be added to parties of 8 or more.
*Contains ingredients that are raw or undercooked.
Menu items are subject to change according to seasonality and availability.