-Appetizers- TRADITIONAL SHE CRAB SOUP creamy and rich served with sherry SOUP OF THE DAY PAN SEARED CRAB CAKES two seasoned crab cakes SHRIMP AND GRITS our version of charleston’s favorite SIMPLY FRIED SHRIMP with seasonal pickled vegetables SALT AND PEPPER FRIED CALAMARI parmesan peppercorn and marinara dipping TOBEY’S LOCAL LITTLENECK CLAMS from breach inlet with spinach, bacon, and herbs SEARED SESAME CRUSTED TUNA served rare with soy, and citrus sauce -Salads- Add to your Salad Fried shrimp / Peppered salmon / Fried oysters Seared Tuna / Grilled Chicken Breast FRESH SPINACH SALAD crumbled bacon, red onion, tomatoes, and feta TRADITIONAL CAESAR SALAD crisp romaine lettuce, croutons LOCAL SWEETBAY FARMS LETTUCES cucumber, carrot and tomato HOUSEMADE DRESSINGS Balsamic vinaigrette / Creamy garlic / 1000 island / Blue cheese / Ranch / Peppercorn -Sandwiches- one side GRILLED SALMON B.L.T. fresh basil mayo on hearty wheat bread LOCAL FRIED FLOUNDER ON AMARAOSO ROLL lettuce, tomato, tartar sauce GRILLED BLACK ANGUS BACON CHEESEBURGER. choose cheddar, swiss, or jack -Fried or broiled Seafood- (CHOICE OF TWO SIDES) SHRIMP SCALLOPS FLOUNDER OYSTERS COMBINATION OF TWO, THREE, OR FOUR -Main plates - (CHOICE OF TWO SIDES) PARMESAN CRUSTED SALMON coated with grated parmesan baked till golden brown OR SIMPLY GRILLED SALMON MAHI-MAHI grilled with a light mustard glaze CRAB STUFFED SHRIMP baked with white wine, butter and fresh lemon GRILLED TUNA NANTUCKET topped with sour cream, capers scallions, and parmesan then glazed under the broiler…. $market price CRAB CAKE DINNER three of our lightly pan seared crab cakes GRILLED FILET MIGNON topped with garlic herb butter, shoestring onions rings FILLET MIGNON AND CRAB CAKE GRILLED CHICKEN BREAST topped with arugula, tomatoes, and goat cheese, lemon vinaigrette HOUSEMADE PASTAS changes daily -SIDES- each White Cheddar Grits Daily Vegetable Yukon Gold Mashed potatoes Classic Hand Cut French Fries Sweet Potato Fries Cole slaw